Our neighborhood hosted a family cooking class at the rec center. The menu included gourmet grilled cheese, sweet potato fries, and an avocado and yogurt dip for the fries. The chef was great with the kids and had everyone involved. It was a hands on class and the girls enjoyed spicing the apples and making their own grilled cheeses. There were many, many cheeses and extras to add to their sandwiches. I shared with Gwyneth and she created a delightful concoction of mozzarella cheese, brie, spiced apples, and bacon. Yum, yum, yum!! B helped Annabelle with hers which included lots of cheddar cheese and ham. (yep, that’s a ham and cheese sandwich but we didn’t feel the need to steal her thunder, so shhhhh!). 

We scarfed down our sandwiches and look forward to our next cooking adventure together.