Today was the last day of summer camps at Blue Mountain Kitchen. It has been a busy, busy summer in that kitchen and B hosted some really great camps for the kids. They learned a lot and had plenty of fun too.
Today’s theme was Fairy Tale Treats and it was fabulous. The kiddos made Sword in the Stone donuts, Princess Cupcakes, Snow White Caramel Apples, and Alice’s Mad Tea Party Cucumber Sandwiches and Tea. B gave them instruction and then they set off to make their creations. It was hands-on and they really made their way around the kitchen. Gwyneth pulled me aside and said “this camp is awesome!”.
It was a smaller group, with only 6 kids attending. Many of the local schools are already back in session. Having a smaller group is pretty nice though and all the kids, AND B, really enjoyed it.
Snow White’s Caramel Apples…they opted for sprinkled apples instead of poison apples
that Chef B is pretty fun!
Making tea sandwiches.
I was so impressed that they all tried the cucumber sandwiches and liked them.
Sword in the Stone glazed donuts. Yum!!
Super cute cucumber sandwiches….and they tasted great too!






















































































































