Annabelle has mastered the water slides and Auntie Becky and I took turn after turn after turn taking Gwyneth down the slides. It’s really a tough life with these girls:
Author: pazmeyer
outlaws
super diamond
B is so very exhausted from working on the farms. He’s up with the roosters…ok, that’s an exaggeration because I have no idea what time roosters actually get up because we don’t actually live on a farm. But he is doing farm work and it is kicking his butt!
monsters u
In case you are missing B’s posts on his chef blog, he has moved on from the formal kitchen to the farm to table portion of his education. He is working on a farm! He is out harvesting veggies and pulling weeds and learning so much about where his ingredients come from as well as how much work it is to get that food to the table. He is TIRED! Very, very tired, but what an opportunity. We’ll nudge him to post some pictures of his adventures soon.
dexter
pool party
Gwyneth found this water gun (notice that is NOT our name on it) and proceeded to shoot her sister in the face over and over and over. Nothing says Happy Birthday like a water gun to the face.
horse
There was no getting these girls to bed tonight. Way too excited with the horse….they played and played and played with it and then of course it had to sleep with them. Of course!
dollar movie
summer playdate
le cochon
Our table mates, Shelly and Sharon. Shelly’s husband is another student and I’ve heard so much about them. It was great to finally meet them.
First course (B’s course and the BEST. I’m not just blowing smoke — it was beyond delicious!): Cone Farm Pork Rillette with French Onion Soup
Second Course: Seared sea scallop with watercress and spinach salad, toasted lavender, and apricot vinaigrette
Third Course: Pork Brasato with roasted heirloom tomatoes, fingerling potatoes and spiced apple gastrique
Final Course: Chocolate Gateau with raspberry sorbet, candied mint, and seasonal berries. Happy Birthday to Me!!!
B starts the farm to table portion of his school next week and will be finishing up in October. How quickly it is flying by, how much he has learned, and how well we are dining! Cheers!








